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Bask in the head’s floral bouquet. Relish citrus accents from dry hopping. Sweet, yet balanced, with a finish that never turns too bitter.

Reddish brown in color with a mild hop profile, Consecrator Doppelbock is a well balanced, full bodied lager with hints of caramel and molasses in its smooth, malty finish. As with our other lager brands, Consecrator undergoes a lengthy lagering period. Unlike the 6 week profile of the other two brands, Consecrator experiences a full three months in the fermenting vessel, giving it an exceptionally smooth character.

Locally brewed beer that uses quality Michigan ingredients to deliver the crisp, refreshing and flavorful taste you expect from a world-class Pilsner style beer.

Double Magician is a dark red Double London-Style Ale. Deep mahogany in color with an off white head, Double Magician has aromas of toffee, light citrus, and just a hint of roast. Double Magician is medium-bodied with flavors of raisin, toffee, and a slight hop bitterness. The finish is balanced and dry.

Good Humans is a Double Brown Ale made with Briess' Carabrown Malt, and then dry hopped with Simcoe hops. The brew has sweet malty aromas that mingle with prominent toasted caramel and toffee flavors. This beer finishes pleasingly dry, with a bouquet of hops that have slight citrus and piney qualities.

Named for the Haitian god of agriculture, Azacca IPA boasts citrus, mango and orchard fruit notes on a sweet Caramel malt backbone.

Brewed with ten varieties of malted barley, this stout is smooth as silk, yet complex and rich in body. The ultimate winter warmer.

Our golden-yellow wheat beer, with its fine-pored white foam, smells of cloves and impresses consumers with its refreshing banana flavour. It is full bodied and with a smooth yeast taste. To be enjoyed at any time (always a pleasure / enjoyment), goes excellently with fish and seafood, with spicy cheese and especially with the traditional Bavarian veal sausage. Brewed according to our centuries-old brewing tradition on the Weihenstephan hill.

A brew uniquely different from most coffee stouts, we cram Higher Grounds roasted, fair trade espresso beans into every facet of the brewing process. Prominent aromatics of malt, espresso, and cocoa are abundant and create a flavor robust with big malt characters fused with cream and coffee. This is the perfect morning night capper.

Short’s Vintage Premium Lager is our take on an industrial style American light beer. Light in flavor and in body, Vintage is clean, crisp, refreshing, and easy to drink. Vintage Premium Lager is an industrial beer made for industrious people.

Trois Pistoles has a dark brown color topped with a rich foam mousse. Its slightly sweet taste is enhanced by accents of roasted malt, cocoa, ripe fruit and dark spices with a smooth finish like an old port wine. Brewed with four selected malts and four exotic spices, Trois Pistoles beckons with a subtle sweetness that makes it surprisingly smooth and satisfying for a beer of such strength and complexity.

Oude Tart is a Flemish-style red ale aged in red wine barrels for 18 months. It's pleasantly sour with hints of leather, dark fruit and toasty oak. While this is one of the more classic beer styles that we make, it's not a style that you can find too often in the United States. Originating in style from the Flanders region of Belgium, near the French border, this dark, sour ale has roots deep in brewing history and predates most of the ales that have become popular in contemporary culture. We're doing our best to keep the tradition alive by brewing and aging this beer here on the west coast.

The Chimay Blue Cap, baptized "Grande Reserve" in 750 ml bottles is a dark Trappist beer with a powerful aroma, the complex flavor of which improves across the years. It was first brewed as a Christmas beer by the monks of Scourmont Abbey in 1956. This authentic Belgian beer, whose tinge of fresh yeast is associated with a light rosy flowery touch, is particularly pleasant. Its aroma, perceived as one enjoys it, only accents the delightful sensations revealed by the odor, all revealing a light but agreeable caramelized note. It is ideally served at cellar temperature (10 to 12°C).

Have you read the description for the regular Crooked Tree yet? Well this beer is almost the same just double the flavor and alcohol. We actually took the Crooked Tree recipe and doubled all of the ingredients except the water, just the way a DOUBLE should be made. Big hops balanced with tons of malt give this beer a huge body. Although this beer is as cool as "The Fonz" when first purchased, it gets really mellow and smooth with some age. After a year or two stored in a cool dark place you'll notice the heavy caramel and malt flavors are trying to sneak past the hops. This beer is hugely delicious so it will need your undivided attention (the chores can wait....trust us).

Swirling clouds tumble as the storm begins to calm. Settle. Breathe in the moment, then break through the smooth, light head to the bittersweet reward. Unmistakeably GUINNESS, from the first velvet sip to the last, lingering drop. And every deep-dark satisfying mouthful in between. Pure beauty. Pure GUINNESS. Guinness Draught is sold in kegs, widget cans, and bottles. The ABV varies from 4.1 to 4.3%. Guinness Extra Cold is the exact same beer only served through a super cooler at 3.5 °C

Hoppy Amber Ale brewed exclusively for Karl's Cabin. $1.00 of every beer sold donated to the Karl's Cabin Culinary Scholarship Fund.

Stella Artois was first brewed as a Christmas beer in Leuven. It was named Stella from the star of Christmas, and Artois after Sebastian Artois, founder of the brewery. It is brewed to perfection using the original Stella Artois yeast and the celebrated Saaz hops. It is the optimum premium lager, with its full flavour and clean crisp taste.

A runaway train of hop flavor and aroma.

Brewed with 100% Centennial hops from the Pacific Northwest and named after the Two Hearted River in Michigan’s Upper Peninsula, this IPA is bursting with hop aromas ranging from pine to grapefruit from massive hop additions in both the kettle and the fermenter. Perfectly balanced with a malt backbone and combined with the signature fruity aromas of Bell's house yeast, this beer is remarkably drinkable and well suited for adventures everywhere.

Zombie Killer Cherry Cyser is made with Michigan tart cherry juice, apple cider and star thistle honey. It is sweet but balances nicely with the tart cherries. Be careful...it is extremely addicting and refreshing. Serve cold...Zombies hate the cold!