Karl's Candlelight Tribute to Netflix’s Bridgerton Feb 12
February 12 2026 | 6:00 PM - 9:00 PM6005 Gotfredson Rd, Plymouth, MI 48170
A Candlelight Tribute to Netflix’s Bridgerton
Featuring The Kalkaska String Quartet
Step into an enchanting evening at Karl’s Cabin on Thursday, February 12, where candlelight, music, and fine dining come together for a truly unforgettable experience.
✨ Enjoy a breathtaking live performance of Bridgerton’s most beloved melodies—reimagined through the rich harmonies of two violins, a viola, and a cello—all set against the warm glow of 250 candles.
🍾 Guests are invited to arrive at 6:00 PM for a warm welcome and a celebratory Champagne toast to begin the night. Dinner service will follow promptly at 6:30 PM, featuring a carefully curated four‑course menu designed to delight.
🎶 At 7:45 PM, the lights will dim and the Kalkaska String Quartet will take the stage, performing an hour of Bridgerton favorites with their signature artistry and emotion.
🎟️ Your ticket includes the Champagne toast, full four‑course dinner, and a one‑hour live performance, ensuring a night filled with flavor, music, and memories. Seating is communal in The Lodge; our team will gladly assist with any seat requests. For dietary restrictions, please email us at info@karlscabin.com or call 734‑455‑8450. Please note: tickets are non‑refundable and non‑transferable.
👑 Bridgerton Menu 🎻
🥂 Course 1 – Starter
“The Queen’s Favor”
Mini tea sandwiches with smoked salmon, cucumber, and herbed cream cheese, served alongside a petite glass of sparkling rosé.
🥗 Course 2 – Appetizer
“Lady Whistledown’s Secret”
Roasted beet and goat cheese salad with candied walnuts, drizzled with lavender‑honey vinaigrette.
🍖 Course 3 – Entrée
“Duke’s Indulgence”
Filet of beef Wellington with mushroom duxelles and puff pastry, accompanied by buttered asparagus and truffle mashed potatoes.
🍰 Course 4 – Dessert
“A Scandalous Sweet”
Rosewater panna cotta topped with sugared berries and edible gold leaf, served with Earl Grey shortbread.
🌿 Bridgerton Vegetarian Menu 🎻
🥂 Course 1 – Starter
“The Queen’s Favor"
Mini tea sandwiches with cucumber, and herbed cream cheese, served alongside a petite glass of sparkling rosé.
🥗 Course 2 – Appetizer
“Lady Whistledown’s Secret”
Roasted beet and goat cheese salad with candied walnuts, drizzled with lavender‑honey vinaigrette.
🍖 Course 3 – Entrée
“Duke’s Indulgence”
Mushroom Wellington and puff pastry, accompanied by buttered asparagus and truffle mashed potatoes.
🍰 Course 4 – Dessert
"A Scandalous Sweet”
Rosewater panna cotta topped with sugared berries and edible gold leaf, served with Earl Grey shortbread.