Karl's Candlelight Dinner Tribute to Taylor Swift
January 29 2026 | 6:00 PM - 9:00 PM6005 Gotfredson Rd, Plymouth, MI 48170
A Candlelight Tribute to Taylor Swift featuring The Kalkaska String Quartet
Step into an enchanting evening at Karl’s Cabin on Thursday, January 29th, where candlelight, music, and fine dining come together for a truly unforgettable experience.
Enjoy a stunning live performance of Taylor Swift’s most beloved songs—spanning eras from Fearless to Midnights—reimagined through the rich harmonies of two violins, a viola, and a cello, all set against the warm glow of 250 candles.
Guests are invited to arrive at 6:00 PM for a warm welcome and a celebratory Champagne toast 🥂 to begin the night. Dinner service will start promptly at 6:30 PM, featuring a carefully curated four‑course menu designed to delight.
🎶 It’s a love story… just say yes! 🎶
At 7:45 PM, the lights will dim and the Kalkaska String Quartet will take the stage, performing an hour of Taylor Swift favorites with their signature artistry and emotion.
🎟️ Your ticket includes the Champagne toast, full four‑course dinner, and a one hour live performance, ensuring a night filled with flavor, music, and memories. Please note that seating is communal in The Lodge; our team will gladly assist with any seat requests. Please email us at info@karlscabin.com or call 734-455-8450 for any dietary restrictions. Please note: tickets are non-refundable and non-transferable. Thank you for your understanding.
🎸Swiftie Menu 🎻
First Course: Pop Tart-let
chocolate, raspberry, creme fraiche, puff pastry
Second Course: Lavender Honey Whipped Feta
housemade sourdough crostini, lavender honey, fig, toasted almonds, dill, mint
Third Course: Stuffed Chicken
garlic herb cheese stuffed, champagne problems sauce, asparagus, herb roasted redskins
Fourth Course: Strawberries & Love Cheesecake
housemade cheesecake, strawberry shortcake
🎸 Vegetarian Setlist 🎻
First Course: Pop Tart-let
chocolate, raspberry, creme fraiche, puff pastry
Second Course: Lavender Honey Whipped Feta
housemade sourdough crostini, lavender honey, fig, toasted almonds, dill, mint
Third Course: Stuffed Acorn Squash
champagne problems sauce, asparagus, herb roasted redskins
Fourth Course: Strawberries & Love Cheesecake
housemade cheesecake, strawberry shortcake