Karl's Candlelight Dinner Tribute to Fleetwood Mac
March 12 2026 | 6:00 PM - 9:00 PM6005 Gotfredson Rd, Plymouth, MI 48170
Featuring The Kalkaska String Quartet
Step into an enchanting evening at Karl’s Cabin on Thursday, March 12th, where candlelight, music, and fine dining come together for a truly unforgettable experience.
Enjoy a stunning live performance of Fleetwood Mac’s most iconic songs—from the ethereal harmonies of Dreams and Rhiannon to the driving energy of The Chain—all reimagined through the rich textures of two violins, a viola, and a cello, set against the warm glow of 500 candles.
Guests are invited to arrive at 6:00 PM for a warm welcome and a celebratory Champagne toast 🥂 to begin the night. Dinner service will start promptly at 6:30 PM, featuring a carefully curated four‑course menu inspired by the spirit, emotion, and storytelling of Fleetwood Mac.
🎶 Thunder only happens when it’s candlelit… 🎶 At 7:45 PM, the lights will dim and the Kalkaska String Quartet will take the stage, performing an hour of Fleetwood Mac favorites with their signature artistry and emotion.
🎟️ Cost: $129 per person plus tax, gratuity included. Your ticket includes the Champagne toast, full four‑course dinner, and a one‑hour live performance—ensuring a night filled with flavor, music, and memories. Please note that seating is communal in The Lodge; our team will gladly assist with any seating requests. For dietary restrictions, email info@karlscabin.com or call 734‑455‑8450. Tickets are non‑refundable. Thank you for your understanding.
Four‑Course Fleetwood Mac Tribute Menu
🌙 First Course — “Dreams”
Lemon‑Herb Whipped Ricotta Crostini
Toasted baguette topped with airy whipped ricotta, lemon zest, wildflower honey, and fresh thyme. Light, bright, and dreamy.
đź”® Second Course — “Gypsy”
Pasta Alla Zingara
Gemelli, tomato butter sauce, kalamata olives, peppers, tomatoes, artichoke finished with shaved parmigiano. Earthy, romantic, and a little wanderlust‑inspired.
đź”— Third Course — “The Chain”
Choice of Entrée:
• “Silver Springs” Herb‑Roasted Chicken (Signature)
Bone‑in roasted chicken breast with rosemary, lemon, and garlic, served over creamy parmesan risotto with roasted broccolini.
• “Landslide” Wild Mushroom Risotto (Vegetarian)
Creamy arborio rice with wild mushrooms, white wine, parmesan, and fresh herbs. Finished with truffle oil and shaved pecorino.
❤️ Fourth Course — “Songbird”
Vanilla Bean Crème Brûlée
Silky vanilla custard with a caramelized sugar crust, served with fresh berries.