Karl's Candlelight Dinner Tribute to Music from the 80's

6005 Gotfredson Rd, Plymouth, MI 48170

Featuring The Kalkaska Quartet

Get ready for a night that pairs nostalgia with a little sparkle. On Thursday, March 26, Karl’s Cabin transforms into a cozy, candlelit time capsule where the best of the 80s meets warm wood, Fesoft lighting, and great company. Imagine more than 600 candles flickering as familiar melodies are reborn through two violins, a viola, and a cello — equal parts romantic and delightfully unexpected.

Arrive early to soak in the atmosphere: a welcome Champagne toast at 6:00 PM, dinner at 6:30 PM, and then, when the lights go low at 7:45 PM, the Kalkaska String Quartet will take you on an hour‑long journey through the era’s biggest hits. It’s an evening designed for singing along in your head, tapping your foot, and making memories that feel both timeless and a little bit retro.

Ticket: $139 per person, plus tax gratuit included; includes Champagne toast, four‑course dinner, and one‑hour performance. Seating is communal in The Lodge. For dietary needs, email info@karlscabin.com or call 734‑455‑8450. Tickets are non‑refundable.

🌅 First Course — “Take On Me”

Crisp Prosciutto & Melon Bite  
Paper‑thin prosciutto wrapped around chilled cantaloupe, drizzled with basil oil and finished with cracked pink peppercorn. 

💫 Second Course — “Sweet Dreams"

Roasted Carrots & Whipped Feta Salad 
Golden and ruby carrots, whipped feta, toasted pistachios, arugula, and a honey‑citrus vinaigrette. Smooth, dreamy, and just a little decadent.

🔥 Third Course — Entrées — “Don’t Stop Believin’”

Choose one:

• “Billie Jean” Black Pepper Strip Steak (Signature)  
Char‑grilled strip steak with black pepper crust, red wine demi, truffle mashed potatoes, and grilled asparagus.

• “Purple Rain” Wild Mushroom Polenta (Vegetarian) 
 Creamy parmesan polenta topped with roasted wild mushrooms, garlic‑herb butter, and shaved pecorino.

🍰 Fourth Course — “Every Breath You Take”

Dark Chocolate Espresso Torte  
Rich chocolate torte infused with espresso, served with vanilla bean chantilly and a chocolate‑dipped strawberry.