Karl's Candlelight Dinner Tribute to The Beatles
February 26 2026 | 6:00 PM - 9:00 PM6005 Gotfredson Rd, Plymouth, MI 48170
Featuring The Kalkaska String Quartet
Step into an enchanting evening at Karl’s Cabin on Thursday, February 26th, where candlelight, music, and fine dining come together for a truly unforgettable experience.
Enjoy a stunning live performance of The Beatles’ most beloved songs—from their early classics to their iconic later hits—reimagined through the rich harmonies of two violins, a viola, and a cello, all set against the warm glow of 500 candles.
Guests are invited to arrive at 6:00 PM for a warm welcome and a celebratory Champagne toast 🥂 to begin the night. Dinner service will start promptly at 6:30 PM, featuring a carefully curated four‑course menu designed to delight.
🎶 All you need is love… and a beautiful night of music. 🎶
At 7:45 PM, the lights will dim and the Kalkaska String Quartet will take the stage, performing an hour of Beatles favorites with their signature artistry and emotion.
🎟️ Cost: $129 per person plus tax, gratuity included. Your ticket includes the Champagne toast, full four‑course dinner, and a one‑hour live performance—ensuring a night filled with flavor, music, and memories. Please note that seating is communal in The Lodge; our team will gladly assist with any seating requests. For dietary restrictions, email info@karlscabin.com or call 734‑455‑8450. Tickets are non‑refundable. Thank you for your understanding.
🎸Four Course Beatles Tribute Menu 🎻
🍓 First Course — “Strawberry Fields Forever”
Roasted Strawberry & Chèvre Crostini
Toasted baguette rounds topped with whipped chèvre, roasted strawberries, and a drizzle of balsamic‑berry reduction. Finished with candied pecan crumble and fresh basil for brightness.
🌶️ Second Course — “Sgt. Pepper’s Roasted Red Pepper Soup”
Roasted Red Pepper Soup
A silky roasted‑pepper purée with a hint of curry, finished with a swirl of crème fraîche.
🍽️ Third Course — “Come Together”
Choice of Entrée:
• “Revolution” Braised Short Rib
Red wine–boneless braised short rib served with creamy cheesy polenta and roasted heirloom carrots.
• “Lucy in the Sky” Braised Vegetable Ratatouille (Vegetarian)
A slow‑simmered medley of wild mushrooms, heirloom beans, caramelized onions, and winter root vegetables in a deep tomato–red wine reduction. Served over creamy polenta with roasted baby carrots and fresh herb gremolata.
❤️ Fourth Course — “All You Need Is Love”
Chocolate & Raspberry Heart Torte
Dark chocolate torte layered with raspberry coulis and finished with whipped cream.