Karl's Fireside Dinner A Haunted Evening of Halloween Classics (SOLD OUT)
October 29 2026 | 6:00 PM - 9:00 PM6005 Gotfredson Rd, Plymouth, MI 48170
Dinner and Concert Featuring The Kalkaska Quartet
Step into a spellbinding evening at Karl’s Cabin on Thursday, October 29, where a cozy ambiance, eerie elegance, and live music come together for a night of Halloween magic.
Enjoy a haunting performance inspired by iconic Halloween classics — from Thriller and Ghostbusters to the chilling themes from The Exorcist, Psycho, Halloween, Beetlejuice, Stranger Things, Danse Macabre, The Nightmare Before Christmas, and In the Hall of the Mountain King. The Kalkaska String Quartet will bring these favorites to life through two violins, a viola, and a cello, set against the warm glow of 650 flickering lights.
Guests are invited to arrive at 6:00 PM for a warm welcome and a celebratory Champagne toast. Dinner service begins promptly at 6:30 PM, featuring a newly crafted 4 course Halloween menu inspired by spooky classics, autumn flavors, and a touch of theatrical flair.
At 7:45 PM, the lights will dim and the quartet will take the stage for a one‑hour performance filled with mystery, nostalgia, and Halloween spirit.
***Costumes are optional but highly recommended — we’ll be awarding our best‑dressed guests during the event. ***
Cost: $129 per person plus tax, gratuity included. Your ticket includes the Champagne toast, full four‑course dinner, and the live performance. Seating is communal in The Lodge; our team will gladly assist with any seating requests. For dietary restrictions, email info@karlscabin.com or call 734‑455‑8450. Tickets are non‑refundable.
Four‑Course Halloween Tribute Menu
First Course — “Nightmare Before Christmas (Theme)”
The “Pumpkin King” Bisque
A velvety pumpkin bisque with spiced Crema & paprika spiced pepitas. Warm, bold, and a little bit wicked.
Second Course — “Beetlejuice”
The “Beetlejuice” Gnocchi
Crispy gnocchi, in a ghostly rich garlic cream, vibrant green pesto swirl, shards of shaved Parmesan Reggiano, earthly pine nuts, and cracked black pepper.
Third Course — “Danse Macabre” Haunted Mansion Feast
Choice of Entrée:
• Black Angus Sirloin Baseball Steak (Signature)
6oz USDA Prime, served with a cauliflower puree, roasted heirloom carrots, and an eerily-green chimichurri.
All steaks are cooked medium to ensure optimal tenderness and flavor. No substitutions please.
• Butternut Squash Risotto (Vegetarian)
King Trumpet Mushrooms Scallops, heirloom carrots, hauntingly creamy butternut squash risotto, parmesan, and toasted pepitas.
Fourth Course — “Trick or Treat”
Dark Chocolate & Blood Orange Tart
A rich dark chocolate tart with blood orange curd, cocoa crust, and vanilla chantilly. Dramatic, decadent, and the perfect Halloween finale.