Karl's Fireside Dinner Tribute to Queen
October 8 2026 | 6:00 PM - 9:00 PM6005 Gotfredson Rd, Plymouth, MI 48170
Dinner and Concert Featuring The Kalkaska Quartet
Step into an enchanting evening at Karl’s Cabin on Thursday, October 8, where candlelit ambiance, live music, and fine dining come together for a truly unforgettable experience.
Enjoy a stunning live performance featuring Queen’s most iconic songs — from soaring harmonies to driving rock anthems — all reimagined through the rich textures of two violins, a viola, and a cello, set against the warm glow of 650 lights.
Guests are invited to arrive at 6:00 PM for a warm welcome and a celebratory Champagne toast to begin the night. Dinner service will start promptly at 6:30 PM, featuring a newly crafted four‑course menu inspired by Queen’s drama, flair, and unmistakable musical spirit.
At 7:45 PM, the lights will dim and the Kalkaska String Quartet will take the stage, performing an hour of Queen favorites with their signature artistry and depth.
Cost: $129 per person plus tax, gratuity included. Your ticket includes the Champagne toast, full four‑course dinner, and a one‑hour live performance. Seating is communal in The Lodge; our team will gladly assist with any seating requests. For dietary restrictions, email info@karlscabin.com or call 734‑455‑8450. Tickets are non‑refundable.
Four‑Course Queen Tribute Menu
First Course — “Bohemian Rhapsody”
Potato & Dill Soup
Roasted golden potatoes folded into a silky dill‑scented velouté with sautéed leeks. Finished with a crisp garlic crostini.
Second Course — “Somebody to Love”
Autumn Greens & Pear Salad
Mixed autumn greens with sliced ripe pear, candied walnuts, dried cherries, and creamy goat cheese, finished with a honey–white balsamic vinaigrette.
Third Course — “We Are the Champions”
Choice of Entrée:
• Signature: Chicken Confit
Salt‑cured and quick‑seared, finished with a rich chicken jus. Served with garlic–truffle mashed potatoes and glazed carrots accented with fresh tarragon.
• Vegetarian: Wild Mushroom & Spinach Polenta
A decadent dark‑chocolate custard with a velvety, spoon‑soft texture, finished with vanilla chantilly and fine shaved chocolate for a layered, luxurious finish.
Fourth Course — “Crazy Little Thing Called Love”
Chocolate Pot de Crème
Rich dark chocolate custard, vanilla chantilly, shaved chocolate.