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Karl's Murder Mystery Dinner Fundraiser

6005 Gotfredson Rd, Plymouth, MI 48170

Join us for a night of intrigue and excitement at our 6-Course Murder Mystery Dinner Fundraiser, "MURDER BEFORE Supper at Rustic Tavern!" benefiting The PCEP high school culinary program! This captivating event will take place at Karl's and promises an evening filled with delicious food, interactive entertainment, and the chance to support our aspiring young chefs.  Set in Plymouth-Salem on a stormy evening in June 1948 (one year after the opening of Rustic Tavern, now Karl’s Cabin), this thrilling event features local celebrities and community theater actors. The event will be photographed as part of the upcoming Book VI of The Prepositional Murders, with live music by Rick Reuther.  

Written by W. Edward Wendover, former Publisher of The Plymouth-Canton Community Crier, the murder mystery includes many historic events and characters from Plymouth and Salem. Guests are encouraged to come in 1940’s costume attire and may even be asked to take on the roles of historic local characters. Group photographs will be taken for inclusion in the book, along with recipes, to be completed after the event.

Your participation and contributions will directly fund culinary education, providing students with the resources they need to hone their skills and achieve their dreams. Don’t miss this unique opportunity to make a difference while enjoying a memorable night out!

IMPORTANT INFO  

Kindly plan to arrive at 6pm on Wednesday, January 29th, for an unforgettable evening. While 1940s fancy dress is optional, we highly encourage it to add to the fun and atmosphere! Your ticket price includes a delectable six-course 1940s-style dinner (see details below), ensuring you have a culinary experience to remember. Please note that drinks are sold separately and that 100% of the dinner proceeds will support the PCEP culinary program. All ticket sales are final, with no refunds or cancellations accepted. We look forward to seeing you there!


EVENT MENU 

First Course
Deviled Eggs Red Herring & Stuffed Grape Leaves

Second Course
Stone School Clam Chowder

Third Course
1940’s Classic Rossi Salad

Fourth & Fifth Course
Duet of Courses
Beef Wellington & Hotel Statler Chicken with Sauce Printemps,
South Lyonnaise Potatoes, Green Beans Amandine

Sixth Course
Bread Pudding with Rum Sauce


VEGAN MENU

First Course
Vegan Grape Leaves

Second Course
 Potato Leek 

Third Course
 Classic Rossi Salad

Fourth & Fifth Course
Duet of Courses
Mushroom Wellington & Roasted Cauliflower Steak with Sauce Printemps,
South Lyonnaise Potato, Green Beans Amandine.

Sixth Course
 Vegan Bread Pudding with Rum Sauce


Special Thank You To Our Sponsors!

   

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